Baking and Confections Resources

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Baking & Confections

American Institute of Baking
AIB is your best single source for education and research in the science of baking, bakery management, ingredients, equipment, food sanitation, and occupational safety. The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad.

Cake Creations by Millie Green
Twenty years ago Millie Green was looking for something to do outside of her regular stint at the family's nut-processing company www.thepeanutking.com . So she signed up for a cake-decorating class at Sears. Several years later she traded in shelling for icing, specializing in foreign design techniques. From her southern Indianapolis shop, Amazing Cakes of Indy, Millie shares the basics of Australia's rolled fondant method, which creates the silky icing mixture, rolled out like pie dough, cut to a precise pattern and carefully laid over the cake base to be soothed into a silky finish. Then it's adorned as needed with gum-paste flowers and other decorations.

Family Treasured Recipes
Our Family Recipes are easy to prepare and delicious to eat. Please family and friends with delicious meals and enjoy all the praises for a job well done.

Official Website of Pastry Chef Anne Thornton - Dessert First
As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on her “In the Kitchen” Food Network cooking series, Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne’s approachable techniques prove that any home cook can create impressive desserts. You can follow her on Facebook Fan Page here.

Retro Candy, Nostalgic Candy and Gift Baskets From Your Childhood
Welcome to Retro Candy Online we have all your favorite candy from your youth. Retro Candy, old fashioned candy, bubble gum, old time candy bars, nostalgic candy, gummy favorites and sour sensations. All your favorite hard to find sweets. Take a step back in time with all our sweets from yesterday.

Southern Oven Baking Company
At Southern Oven Baking Company, we're paying tribute to our families by sharing our heirloom recipes with you. We use the same quality ingredients and care that our grandmothers did. Southern Oven Baking Company offers home-style entrée’s and made from “scratch” desserts in an intimate setting. Our home-style meals include: Louisiana Catfish, Gumbo, Jambalaya, and Southern Fried Chicken. Each of our desserts are heirloom recipes from previous generations and are made the hard way! We feature home-made Caramel Pecan Pie; Sweet Potato Pie; Lemon Chess Pie; Texas Chocolate Cake; Seven-up Cake; and many more. Live entertainment is available Friday nights for all to enjoy. Please join us for lunch or dinner, Tuesday-Saturday from 11:00am-8:30pm. We’re located in the Tice Valley Plaza at: 1830 Tice Valley Blvd (on the corner of Rolling Hills Drive) Walnut Creek, CA.

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