Chicken and dumplings – the ultimate comfort food. This recipe is incredibly easy, and it delivers a hearty meal perfect for a Sunday afternoon.

Ingredients

* 4 boneless skinless chicken breasts
* 2 tablespoons butter
* 2 (10.75 oz.) cans condensed cream of chicken soup
* 1 diced onion
* 1 or 2 potatoes, cubed
* 2 or 3 carrots, cut up
* 1 (16 oz.) package refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough water to cover. (I have also started to use chicken broth instead of water here.)

2. Cover and cook on high for 5 to 6 hours.

3. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

You can view this recipe HERE or browse my entire recipe blog