Culinary Schools, Cooking Schools, Chef Schools, Culinary Institutes & Culinary Arts Programs

San Diego Culinary Institute

We are exactly what you have been looking for: superb instruction, hands-on experience, real world paid externships, a professionally accepted certificate, and job placement assistance. San Diego Culinary Institute, the cooking school of choice in Southern California, offers professional certificate programs in the culinary and baking and pastry arts as well as Home Chef courses for hobbyists throughout the San Diego area.

Scottsdale Culinary Institute, Le Cordon Bleu

Earn an Associate's Degree in 15 months! Small classes, dedicated faculty, 75% of classes hands-on. Culinary Arts & Management is all we teach! The curriculum at Scottsdale Culinary Institute is a professional program designed for the dedicated student who wants to learn in small classes at an accelerated pace. Some of the many reasons that students choose Scottsdale Culinary Institute include: Enrollment is restricted to assure quality instruction; financial aid is available to those eligible, and housing assistance/roommate referral is provided free of charge.

Seattle Culinary Academy

Seattle Culinary Academy's Culinary Arts and Pastry Arts programs provide an intensive, hands-on course of study to prepare students for professional entry into the foodservice industry. Seattle Culinary Academy's Culinary Arts and Pastry Arts programs provide an intensive, hands-on course of study to prepare students for professional entry into the foodservice industry. The rigorous and comprehensive programs are taught by a highly skilled faculty in our five state-of-the-art kitchen facilities. Our programs take a global look at cuisine and all aspects of pastry, baking, and Artisan breads.

Southern New Hampshire University Culinary Program

Two culinary degree options, ACF accreditation, small classes, seasoned faculty, magnificent new hospitality center on a beautiful university campus, real experience leading to real jobs. At Southern New Hampshire University we combine all the necessary ingredients to convert your love of food and your creative flair into the skills required of a culinary professional: a well-conceived curriculum; faculty willing to bring out your individual skills and creativity; and a superb culinary facility offering everything you will need to help you rise fast and go far in the field. You’ll learn in small classes (12-15 students in labs) from chefs with successful industry experience in the leading cities of the world. You’ll learn to manage, communicate, and work well as part of a team. During a three-month co-op assignment, you’ll work in real-life situations under the guidance of proven professionals.

Spanish Culinary Institute

The Spanish Culinary Institute of Valencia offers a 2 year Master, a 9 month Diploma, a 3 month Certificate and 4-week courses in Spanish and Mediterranean cuisine. Nestled in Valencia's historical district, the Culinary Institute at the Escuela de Hotel y Turismo de Valencia offers a 2 year Master, a 9 months Diploma, a 3 month Certificate and 4-week courses in Classical and Regional Spanish and Mediterranean cuisine. Courses are structured with theory and cooking in the morning and hands-on practice in the afternoon at one of the school's three restaurants, open to the public. Each module features a variety of menus and the student is coached by an expert Chef in the preparation of delicious International, Mediterranean and Spanish dishes, from the traditional Paella Valenciana, or Gazpacho Andaluz, to briny Mariscadas and rich Crema Catalana. Practice offers the opportunity of immersion in the daily challenge of restaurant service.

Star Chefs

The food industry's leading culinary resource and marketplace hosted online by the world's greatest chefs. Seasonal recipes, celebrity chef interviews, tips, news & gossip, wine and equipment auctions, culinary jobfinder, and business tools and services for restaurant and employee management. StarChefs: If you like food. A lot.

Stratford University - School of Culinary Arts and Hospitality

Where can you master culinary skills and enjoy an international atmosphere? In the shadow of the nation's capital - Stratford University in Falls Church, Virginia. Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available. Join our multicultural student body and gain valuable culinary skills and management techniques. Staffed with outstanding, caring faculty who are committed to your success and education, Stratford University offers a solid core curriculum accredited by the American Culinary Federation Accrediting Commision. You may choose the broad-based 30-month bachelor degree, 15-month associate of applied science degree or the 12-month diploma program. Whether through an externship or just after graduation, students find themselves with multiple job opportunities at places like the Ritz-Carlton, Four Seasons, Blair House, or one of the many fine restaurants and caterers in the DC area.

Tante Marie School of Cookery

The Tante Marie School of Cookery has earned an international reputation for its exceptionally high standards of training and superb facilities. Emphasis on traditional skills, practical application, and the latest culinary technology, combined with a unique friendly atmosphere of caring and mutual co-operation encourage students to excel. Tante Marie, the largest independent cordon bleu cookery school in the UK, has been training the world's top cooks since 1954. With a truly international reputation, students come from the UK and overseas to gain a first class training in the culinary arts. The School's extensive facilities allow for a high practical content in all its courses. For those wishing to cook professionally employment prospects are excellent. The School has extensive contacts in the catering industry and the Principal is happy to advise on employment opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education.

A Taste to Savor: Event Catering Services, Private Chef Services, Personal Chef Services

Provides private culinary and catering services, including hors d'oeuvres for parties, private events, banquets, corporate catering and weddings. Offering private chef services, personal chef services, cooking classes and catering in Southern California. We serve most of southern California, including San Diego, Orange, Riverside, Ventura and Los Angeles counties. Services are also available in some areas of San Bernardino county.

Walt Disney World Center for Hospitality and Culinary Art at Valencia Community College

The Valencia Culinary Institute – Orlando offers hands-on learning to prepare A.S. degree-seeking students for careers in Central Florida’s flourishing culinary industry.

Western Culinary Institute, Le Cordon Bleu

Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months! Western Culinary Institute offers three programs: Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Our urban Portland campus occupies approximately 100,000 square feet in two locations: the Introduction to Culinary Arts satellite location in Northwest Portland and the main campus housed in the historic Galleria building downtown. Academic facilities include 10 lecture classrooms with audio-visual equipment; 15 kitchen labs, a resource center/library; and 3 computer labs. Our beautiful, full-service, fine-dining restaurant, Bleu, and our café, Café Bleu, both in the Galleria, are staffed by students and open to the public.

Yorktowne Business Institute School of Culinary Arts

Earn an Associate in Specialized Technology Degree in Culinary Arts in 16 months or complete our Baking & Pastry program in 8 months. York, Pennsylvania. Culinary Arts Degree Program The 16-month culinary arts program awards the Associate in Specialized Technology Degree. Graduates immediately qualify for positions in restaurants, hotels, clubs, resorts, convention centers, cruise lines and institutions working as: Sous Chefs, Line and Prep Cooks, Garde Manger, Kitchen and Dining Room Managers, and Restaurant Owners.

All Culinary Schools

Students can use this comprehensive database of U.S. culinary schools to search for everything from culinary arts to restaurant management by location, degree type or specialty. This is a free resource for all students interested in culinary school.

American Institute of Baking

AIB is your best single source for education and research in the science of baking, bakery management, ingredients, equipment, food sanitation, and occupational safety. The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad.

Arizona Culinary Institute - Small Classes for a Big Career

Arizona Culinary Institute is the premier school for careers in the culinary arts, baking, and restaurant management professions offering small classes and financial assistance in training future chefs to cook.

The Art Institute of Phoenix-Culinary Arts

Diploma programs in The Art of Cooking and Baking & Pastry. Associate degree program in Culinary Arts. Supervised by faculty holding the highest honors.

Badia a Coltibuono Cooking School, Italy - 5 Day Food and Wine Course

In the mid-nineteen seventies, Piero Stucchi Prinetti was the first person in the Chianti area to open the gates of his estate and home to visitors. He began to offer a hos-pitality programme which included visits to the estate, wine and olive oil tasting as well as the unique opportu-nity to stay at Coltibuono and participate in the Villa Table cooking courses hosted by his wife Lorenza de'Medici. Badia a Coltibuono now continues this tradition with residential chef Francesco Torre with new culinary activi-ties for 2005. As well as teaching the various cooking courses. For further information please contact: Hospitality Office - Badia a Coltibuono. Tel. (+39) 0577 744832 fax 0577744839 e-mail: info@coltibuono.com

Boston University's Culinary Arts Program

14-Week Professional Culinary Program, 40-credit Graduate Degree Program in Gastronomy, Certificates in Wine Studies and Cheese Studies at one of the country's finest training facilities. Dedicated culinary students are exposed to the best professional chefs and teachers in the world of cooking at one of the finest training facilities in the country. This program trains students in the basic classical and modern techniques of theories of food production, teaches future chefs how to become creative chefs, and introduces students to other professions in the world of gastronomy.

California Culinary Academy

Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks! California Culinary Academy can provide you with the positive and comprehensive hands-on experience you need to prepare for a variety of exciting positions in the culinary and hospitality field. Picture yourself as a chef of a trendy restaurant, manager of a hotel, resort, or spa. Pastry chef for a catering company. Even working aboard a luxury cruise ship or at a casino. It is a career of possibilities, and it all begins with your training.

California School of Culinary Arts

CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California. CSCA has fast become one of the most respected culinary schools in the country. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the nation and beyond. We are one of a handful of culinary schools in America to partner with the internationally renowned Le Cordon Bleu – the leading authority on culinary techniques, training and development for over a century. CSCA offers the prestigious Cordon Bleu Diploma through four different programs: A 15-month Culinary Arts Associate of Occupational Studies Degree, a 12-month Hospitality and Restaurant Management Diploma, a 30-week Patisserie & Baking Diploma, and a 48-week Weekend Patisserie & Baking Diploma. Our Pasadena campus, located in the historic Playhouse District, features our popular gourmet restaurant, Bistro 561, where students gain practical real world experience while showing off their skills. Our labs feature industry-current commercial equipment designed for maximum efficiency, usability, and comfort. They offer a great proving ground to replicate the kind of fast-paced environment graduates will experience on the job.

California School of Culinary Arts - Pasadena

Train for your career at California School of Culinary Arts in Pasadena. Le Cordon Bleu programs in culinary arts, patisserie and baking, and hospitality and restaurant management. Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the culinary industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a projected total of 13 million people, through 2010. Imagine having a quality culinary arts education and prestigious Le Cordon Bleu diplome as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, baking and pastry arts, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of the Los Angeles area.

The Cambridge School of Culinary Arts

15-week and 37-week programs offering a European approach to culinary education. Flexible scheduling allows students to work while attending school. In culturally diverse Cambridge, Massachusetts. The Cambridge School of Culinary Arts (CSCA) provides training and education for both novice and experienced cooks. Students have an opportunity to develop their palates in the process of learning the preparation and presentation of fine foods. The Professional Chef’s Program is a 37-week study into the culinary arts. The first half of the program covers the basics of baking and savory cooking. The second half is a concentration in European Cuisine, primarily French and Italian. Students are also familiarized with such cuisines as Asian, Fusion, and American.

Capital Culinary Institute of Keiser College - Get a Culinary Degree!

Learn to be a Chef at the Capital Culinary Institute of Keiser College, where you can prepare culinary creations with the experts! Call 1-877-CHEF-1-2-3.

The Chef's Emporium - Quality Chef Clothing

Online source for chef uniforms and apparel. Whether you are a professional, amateur or student chef, we offer stylish and comfortable apparel and uniforms for the kitchen. We feature fashionable chef coats, chef pants and baggies, aprons and hats, and other accessories. We offer classic professional chef jackets with a distinctive style. Our Egyptian cotton chef coats are manufactured from the finest material and finished with exceptional detail. Our women’s chef jacket is specifically designed with a tapered waist and flared hip area to perfectly fit the female physique. We are also pleased to offer you top grade professional knives from Forschner, Victorinox, Fallkniven, Seki-Cut and Kyocera ceramic knives.

The Chef2Chef Culinary Institute Directory

Top Culinary Schools - 1,384 Culinary Schools Listed including culinary schools with multiple locations. The Chef2Chef Directory is the #1 Directory for Culinary, Cooking, Food and Foodservice topics on the Internet today.

Colorado Mountain Culinary Institute at Keystone & Vail/Eagle Valley

Become a chef in the heart of the Colorado Rocky Mountains. Study and work with great chefs in Vail and Keystone's world class resorts. Hailed as one of the finest "hands-on" degree programs in the country, Colorado Mountain College's Culinary Arts Apprenticeship Program combines an AAS degree with a European-style apprenticeship in a demanding 9-semester program that’s completed over three years. The program combines 850 hours of classroom instruction with up to 6000 hours of structured work experiences.

Cook Street Culinary School of Denver Colorado

Explore classical European cuisine in a uniquely inspiring artistic environment. Three- and Six- month Food & Wine Career Program offers intensive hands-on training in Denver, France and Italy. Located in Denver, Colorado's historic LoDo district, Cook Street Culinary School is a contemporary culinary center dedicated to professional and recreational culinary and wine education. The Professional Food and Wine Career Program features, intensive, hands-on training committed to regional European culinary tradition and technique. Cook Street's Recreational Program offers wine and food enthusiasts at every level of skill and experience opportunities to expand their knowledge, ability and creativity through classes, special events and travel. These programs make Cook Street one of the premier culinary schools in the nation.