Food, Wine Tour Packages and Cooking Schools   

Find and book a variety of culinary tours & events worldwide. We'll plan you the perfect food and wine vacations. Short or extended getaways. Options are almost unlimited, from an afternoon winery tour by limo for two, to a complete package of accommodations, winery tours, gourmet lunches and cooking schools. Featuring food and wine tours in Tuscany, Napa Valley, New Zealand, South Bay, Spain, Piedmont, Virginia, Michigan, and many more extraordinary places.

Chicago's Le Bouchon French Bistro   

A French bistro at Armitage & Damen in Chicago: companion to La Sardine; Le Bouchon is one of two of the finest French restaurants in the region.

Colorado Mountain Culinary Institute at Keystone & Vail/Eagle Valley   

Become a chef in the heart of the Colorado Rocky Mountains. Study and work with great chefs in Vail and Keystone's world class resorts. Hailed as one of the finest "hands-on" degree programs in the country, Colorado Mountain College's Culinary Arts Apprenticeship Program combines an AAS degree with a European-style apprenticeship in a demanding 9-semester program that’s completed over three years. The program combines 850 hours of classroom instruction with up to 6000 hours of structured work experiences.

Cook Street Culinary School of Denver Colorado   

Explore classical European cuisine in a uniquely inspiring artistic environment. Three- and Six- month Food & Wine Career Program offers intensive hands-on training in Denver, France and Italy. Located in Denver, Colorado's historic LoDo district, Cook Street Culinary School is a contemporary culinary center dedicated to professional and recreational culinary and wine education. The Professional Food and Wine Career Program features, intensive, hands-on training committed to regional European culinary tradition and technique. Cook Street's Recreational Program offers wine and food enthusiasts at every level of skill and experience opportunities to expand their knowledge, ability and creativity through classes, special events and travel. These programs make Cook Street one of the premier culinary schools in the nation.

Cuisine et Tradition School of Provencale Cuisine/Ecole de la Cuisine Provençale   

Hands-on classes in Provencale Cuisine in Arles. Small groups, week-long or weekend workshops include cooking classes, market tours, wine tasting, gourmet food, food artisans and optional walking.

Culinary Arts-Chef Training and Restaurant Management - San Jacinto College Central   

Serving a diverse clientele with two-year AAS degree programs in Culinary Arts-Chef Training and Restaurant Management and one-year Certificate of Technology in Culinary Arts-Chef Training.

The Culinary Institute of America   

Come to the college that has been the leader in culinary education for over 50 years. Open doors to your future — add CIA to your résumé. Located in Hyde Park, NY, the CIA is convenient to both the wonders of the great outdoors and the excitement of New York City. That same diversity is evident in the college’s student body. Our 2,300-plus students come from 30 countries and virtually every state in the U.S., and range in age from 18 to 60. We have high school graduates, professionals looking to earn a formal degree, and career changers all working side by side. With 41 kitchens and bakeshops, five student-staffed public restaurants, an extensive library, and much more, the CIA campus has ideal facilities to enhance your learning. And the college’s talented, dedicated faculty—more than 140 instructors from 13 countries—offers a broad base of industry experience and exceptional credentials.

Culinary Institute of Canada   

The Culinary Institute of Canada (CIC), an institute of Holland College in Prince Edward Island, has been training aspiring chefs since 1983 and is regarded by many as the premiere Culinary School in Canada. Canada's premiere culinary school offers three hands-on programs: Culinary Arts two-year Diploma, Pastry Arts one-year Certificate, Canadian Culinary Experience two- to three-month Certificate. Charlottetown, PEI.

Culinary Instituto de Gastronomia Profesional Mausi Sebess   

A unique opportunity to learn in Latin America´s leading cooking school, the first to win national medals in Luxemburg´s Culinary World Cup. Buenos Aires, Argentina. Mausi Sebess, Instituto de Gastronomía Profesional is Argentina´s leading cooking school with national accreditation and approvals for its occupational education programs in Culinary Arts. Located in a quite suburb 15 minutes from downtown Buenos Aires, the school offers intensive hands-on one-week (40-hour) continuing education courses and flexible schedule courses of up to twelve months leading to a career certificate. Career options include a 5-month (222-hour) Professional Cuisine, Bakery or Pastry certificate or a 10-month (552-hour) Professional Culinary Arts certificate. Having mastered fundamental and advanced culinary skills, different fields of specialization are available as part of our curriculum. Options include Spanish, Italian, Middle Eastern, Asian, Thai, Mediterranean and Argentinean cuisines. While students work independently, a low student to teacher ratio (12:1 maximum) and a limited enrollment of up to 12 students per session ensures close personal attention. We also assist our students in finding nearby accommodation.

Culinary School of the Rockies   

Launch your career! 23-week Professional Culinary program includes one-month in Provence, France. Pastry and part-time programs also available. Call 877.249.0305.

Culinary Schools Search   

Culinary School Search is managed by SchoolSearch. SchoolSearch is a company dedicated to providing visitors with accurate and complete information about leading culinary schools that offer classes covering a variety of academic disciplines. Get your career started in the growing culinary industry. Get your associate degree from your choice of qualified and well recognized culinary schools. Not all culinary schools are the same. Some culinary schools offer Le Cordon Bleu diplomas; others include pastry and baking classes, field experience and financial aid. SchoolSearch, in cooperation with these culinary schools, presents the content of this website Free of charge.

Culinary Schools, Cooking Schools - CulinaryEd.com   

Culinary Schools: Culinary Ed is a complete guide to cooking schools / culinary schools accross the United States. Find a culinary school anywhere in the U.S. If you are looking for culinary schools / cooking schools in the USA, you have come to the right spot. You can find cooking schools / culinary schools by simply clicking on the state that you would like to search for culinary schools or cooking schools in. We would like this site to be a great resource for you in jump starting your culinary education.

Darina Allen's Ballymaloe Cookery School - Ireland's Premier Cooking   

These intensive 12-week Certificate programmes, held 3 times a year, September, January and April, are designed for anybody with a passion for food.

Faulkner State Community College Culinary School   

Achieve your potential! Our program offers a comprehensive cooking and pastry curriculum, state-of-the-art kitchens, numerous career opportunities, and a scenic resort community with year-round activities. State-of-the-Art Professional Teaching Kitchen The teaching kitchen is the heart of our program. We strive to make it an environment that replicates real life working situations. Each piece of equipment has been hand-picked, making ours one of the largest and best-equipped kitchens in the Southeastern U.S.

Florida Culinary Institute - Chef School, Culinary Arts Degree & Pastry Baking Certification - Cooking College   

Accredited Culinary School -We focus on turning your passion for cooking into a career in culinary arts! If your dream is to become a chef, Florida Culinary Institute can help make that dream a reality. Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts college. The culinary school offers a variety of diploma and associate degree programs in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. The Associate of Science Degree Programs in Culinary Arts and International Baking and Pastry carry the coveted accreditation of the American Culinary Federation. In addition, the Food & Beverage Management Program is a partner in education with the National Restaurant Association. Recently, the college added a Bachelor of Science Degree Program in Culinary Management.

The French Culinary Institute   

The FCI is one of the most prestigious culinary institutions in the world. And for a good reason: our distinguished faculty. It includes the celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Immer. And, our visiting lecturers include culinary powerhouses such as star alumnus Bobby Flay, and Marcella Hazan. In fact, The FCI is the only place Marcella teaches! From faculty to field trips, The French Culinary Institute is the place to acquire the credentials and lifetime experiences that give entrée into restaurants the world over. In fact, our graduates are regularly scooped up by top-rated restaurants right after graduation. For more information, take a look around and meet our faculty, tour our facilities, and read about our programs. If you'd like, you can request a brochure or apply on-line for any of our programs.

French Pastry School   

The French Pastry School offers instruction based on the artist-apprentice model that has been in operation in Europe for hundreds of years. It is through constant exposure to, and observation of, the same master chefs that our students learn their craft. Unlike other schools, ours is dedicated only to the art of pastry. It is our goal to be the finest pastry school in the United States producing the best-prepared chefs entering the profession. We achieve our goal through the accomplishments of our instructors and our students' unprecedented access to them. Our most discerning critics let us know that we're doing our job - the executive pastry chefs who hire our graduates and, after experiencing their preparation, actively seek new French Pastry School graduates for their kitchens. Intensive 24-week pastry certificate curriculum designed by award-winning pastry chefs Sebastien Canonne and Jacquy Pfeiffer and accredited by ICCB through the City Colleges of Chicago.

Gourmet Gatherings Cooking Parties, Team Building, Hands-on Cooking Classes   

Our professional chefs stage hands-on cooking parties and corporate teambuilding events in private homes and rented kitchens throughout the Chicago and the Greater San Francisco Bay Area. Our events are perfect for corporate off-sites, client entertainment, birthday celebrations, wedding showers, or any event you want to make deliciously fun!

The Illinois Institute of Art Chicago-Culinary Arts   

18-month AAS degree program in Culinary Arts based on classical principles emphasizing modern techniques and trends. Our stimulating learning environment prepares graduates to be successful.

The James Beard Foundation   

The James Beard Foundation celebrates the country's culinary artists recognizing culinary excellence through awards, scholarships, guest chef events, educational programs, and gourmet dinners served in James Beard's house.

JNA Institute of Culinary Arts   

Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time. A Culinary school awarding Associates Culinary Arts / Restaurant Management Degree and online continuing education seminars.

Johnson & Wales University/College of Culinary Arts   

Internationally recognized for the quality and variety of its programs, Johnson & Wales became the first school in the country to offer a Bachelor of Science degree in the Culinary Arts in 1993. We also offer the first and only Culinary Nutrition program in the country to receive developmental accreditation from the American Dietetic Association. The world’s largest foodservice educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, 4-day school week, hands-on training, co-ops and internships, guaranteed tuition plan.

L'Academie de Cuisine   

Washington DC's premier culinary school, training chefs for 26 years. Professional training in the Culinary and Pastry Arts in small class setting. Call NOW! If you're serious about a career in the culinary arts, L'Academie de Cuisine will provide you with the tools necessary for success. L'Academie's European- and American-trained chefs instruct students in food theory and the technical skills of food preparation, in keeping with the school's philosophy that a student must be well-rounded in theory and techniques before applying individual interpretation to develop creative style. Learning classic French Techniques - as applied to cuisines of the world - students are guided through close interaction with instructors as they prepare to enter a variety of culinary professions.

Le Cordon Bleu Culinary Arts Las Vegas   

The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry. The Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the foodservice industry, combining classical French techniques with modern American technology. Students are required to demonstrate culinary proficiencies at every level of their program and are exposed to international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diploma has worldwide recognition and local appeal.

Le Cordon Bleu Culinary Schools: Le Cordon Bleu Culinary Institutes   

The most respected culinary program in the world is now being offered at a school near you! Earn your Culinary Arts Degree or Certificate at the prestigous Le Cordon Bleu Culinary Schools. Information on Le Cordon Bleu Culinary Arts Program, scholarships and and a lively Student Discussion Forum.

Le Cordon Bleu Programs at Brown College   

Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training. Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.

Les Passeroses Retreat Centre   

Les Passeroses is a rural retreat centre in the heart of South West France. We cater for groups up to 10 people, and offer various types of holidays including yoga, yoga and activity, and cookery. The farmhouse is set in a tranquil valley surrounded by sunflowers & vines. Please see the website.

Mississippi University for Women Culinary Arts Institute   

The MUW Culinary Arts Institute offers a four-year baccalaureate degree in culinary arts, which is designed to prepare students for a lifetime of career opportunities. Students have the opportunity to earn a Bachelor of Science degree, become a culinary specialist, and enhance their career options with a minor in the following emphasis areas: entrepreneurship/small business development; food journalism; food art (food styling and photography); and nutrition wellness. The MUW Culinary Arts Institute provides culinary training using classic cooking techniques in small quantity food preparation. ....MUW is ranked for the fifth straight year by U.S. News & World Report, and this year as the best value among all Southern Master's universities. You'll find our reputation for quality coupled with our reasonable costs to be the "piece de resistance."

The Natural Gourmet School - Natural, Gourmet, Vegetarian School and Cooking   

For more than 25 years The Natural Gourmet has provided education and leadership in the field of health-supportive culinary arts and theory. People around the world have turned to the Natural Gourmet Institute for Food and Health's avocational public classes to learn the basics of healthy cooking. They come to the Natural Gourmet Cookery School's Chef’s Training Program to prepare for careers in the rapidly expanding natural foods industry. Our focus is health-supportive, whole foods cuisine, encompassing a variety of nutritional and philosophical paradigms, with an emphasis on both vegetarian and traditional, unrefined ingredients. We also offer delicious vegetarian Friday Night Dinners prepared by our student chefs, and a bookstore with many hard-to-find, excellent books on food and health.

Northwest Culinary Academy of Vancouver   

Three intensive 15-week progressive programs in Chef/Instructors owned and designed new facilities. Graduate with confidence to pursue your culinary goals. We offer Professional Chef's training in 3 independent 15-week intensive programs: Culinary, Pastry/Bread and Practicum. Progressive instructors. New facilities with up-to-date restaurant equipment. 2500-square-foot all-in-one concept ensuring a seamless learning environment; Chef's demonstration station, Chef's table, culinary kitchen and pastry lab. European designed "Island" cooking configuration ensures that you never face a wall. Cook in pairs, change partner weekly. Fully accredited Chef Instructors, each with a minimum of 20 years of broad North American and European experience, 5 as Chef Instructors. Members of the Canadian Culinary Federation and the Restaurant Association.