Le Cordon Bleu Programs at Brown College   

Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training. Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.

Les Passeroses Retreat Centre   

Les Passeroses is a rural retreat centre in the heart of South West France. We cater for groups up to 10 people, and offer various types of holidays including yoga, yoga and activity, and cookery. The farmhouse is set in a tranquil valley surrounded by sunflowers & vines. Please see the website.

Mississippi University for Women Culinary Arts Institute   

The MUW Culinary Arts Institute offers a four-year baccalaureate degree in culinary arts, which is designed to prepare students for a lifetime of career opportunities. Students have the opportunity to earn a Bachelor of Science degree, become a culinary specialist, and enhance their career options with a minor in the following emphasis areas: entrepreneurship/small business development; food journalism; food art (food styling and photography); and nutrition wellness. The MUW Culinary Arts Institute provides culinary training using classic cooking techniques in small quantity food preparation. ....MUW is ranked for the fifth straight year by U.S. News & World Report, and this year as the best value among all Southern Master's universities. You'll find our reputation for quality coupled with our reasonable costs to be the "piece de resistance."

The Natural Gourmet School - Natural, Gourmet, Vegetarian School and Cooking   

For more than 25 years The Natural Gourmet has provided education and leadership in the field of health-supportive culinary arts and theory. People around the world have turned to the Natural Gourmet Institute for Food and Health's avocational public classes to learn the basics of healthy cooking. They come to the Natural Gourmet Cookery School's Chef’s Training Program to prepare for careers in the rapidly expanding natural foods industry. Our focus is health-supportive, whole foods cuisine, encompassing a variety of nutritional and philosophical paradigms, with an emphasis on both vegetarian and traditional, unrefined ingredients. We also offer delicious vegetarian Friday Night Dinners prepared by our student chefs, and a bookstore with many hard-to-find, excellent books on food and health.

Northwest Culinary Academy of Vancouver   

Three intensive 15-week progressive programs in Chef/Instructors owned and designed new facilities. Graduate with confidence to pursue your culinary goals. We offer Professional Chef's training in 3 independent 15-week intensive programs: Culinary, Pastry/Bread and Practicum. Progressive instructors. New facilities with up-to-date restaurant equipment. 2500-square-foot all-in-one concept ensuring a seamless learning environment; Chef's demonstration station, Chef's table, culinary kitchen and pastry lab. European designed "Island" cooking configuration ensures that you never face a wall. Cook in pairs, change partner weekly. Fully accredited Chef Instructors, each with a minimum of 20 years of broad North American and European experience, 5 as Chef Instructors. Members of the Canadian Culinary Federation and the Restaurant Association.

Pacific Institute of Culinary Arts   

Situated in beautiful Vancouver, we offer Culinary Arts and Baking & Pastry Arts programs. Small classes, European chef instructors, casually elegant training restaurant and bakeshop.

Paul Smith's Culinary College   

One of the nation’s premier schools for culinary arts and hospitality management. Extensive hands-on training, 14:1 student-to-faculty ratio, challenging internships and externships around the globe. Paul Smith's College offers a four-year Bachelor of Professional Studies Degree, two-year Associates in Applied Science Degrees in Culinary Arts and Culinary Arts/Baking Track, and a one-year Baking and Pastry Arts Certificate. Our team of ten professional chef-educators has accumulated 120+ years of industry and teaching experience. Paul Sorgule, certified chef, head of our hospitality and culinary arts programs, has won gold in national and international culinary competitions.

Pennsylvania Culinary Institute – Pittsburgh’s Le Cordon Bleu Programs   

Pennsylvania Culinary Institute offers a range of culinary arts programs, all bearing the prestigious Le Cordon Bleu seal of approval. Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.

The Restaurant School at Walnut Hill College   

Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, and Hotel Management. Tuition includes one-week tour of France. Philadelphia, PA. Centrally located in the cultural center of a world-class city, The Restaurant School at Walnut Hill College offers students dynamic Bachelor's and Associate degree programs in Culinary Arts, Pastry Arts, Restaurant Management, and Hotel Management. Graduates leave school with an impressive resume because they participate in apprenticeships at restaurants, hotels or pastry shops under the guidance of professional chefs.

San Diego Culinary Institute   

We are exactly what you have been looking for: superb instruction, hands-on experience, real world paid externships, a professionally accepted certificate, and job placement assistance. San Diego Culinary Institute, the cooking school of choice in Southern California, offers professional certificate programs in the culinary and baking and pastry arts as well as Home Chef courses for hobbyists throughout the San Diego area.

Scottsdale Culinary Institute, Le Cordon Bleu   

Earn an Associate's Degree in 15 months! Small classes, dedicated faculty, 75% of classes hands-on. Culinary Arts & Management is all we teach! The curriculum at Scottsdale Culinary Institute is a professional program designed for the dedicated student who wants to learn in small classes at an accelerated pace. Some of the many reasons that students choose Scottsdale Culinary Institute include: Enrollment is restricted to assure quality instruction; financial aid is available to those eligible, and housing assistance/roommate referral is provided free of charge.

Seattle Culinary Academy   

Seattle Culinary Academy's Culinary Arts and Pastry Arts programs provide an intensive, hands-on course of study to prepare students for professional entry into the foodservice industry. Seattle Culinary Academy's Culinary Arts and Pastry Arts programs provide an intensive, hands-on course of study to prepare students for professional entry into the foodservice industry. The rigorous and comprehensive programs are taught by a highly skilled faculty in our five state-of-the-art kitchen facilities. Our programs take a global look at cuisine and all aspects of pastry, baking, and Artisan breads.

Southern New Hampshire University Culinary Program   

Two culinary degree options, ACF accreditation, small classes, seasoned faculty, magnificent new hospitality center on a beautiful university campus, real experience leading to real jobs. At Southern New Hampshire University we combine all the necessary ingredients to convert your love of food and your creative flair into the skills required of a culinary professional: a well-conceived curriculum; faculty willing to bring out your individual skills and creativity; and a superb culinary facility offering everything you will need to help you rise fast and go far in the field. You’ll learn in small classes (12-15 students in labs) from chefs with successful industry experience in the leading cities of the world. You’ll learn to manage, communicate, and work well as part of a team. During a three-month co-op assignment, you’ll work in real-life situations under the guidance of proven professionals.

Southern New Hampshire University Culinary Program   

Spanish Culinary Institute   

The Spanish Culinary Institute of Valencia offers a 2 year Master, a 9 month Diploma, a 3 month Certificate and 4-week courses in Spanish and Mediterranean cuisine. Nestled in Valencia's historical district, the Culinary Institute at the Escuela de Hotel y Turismo de Valencia offers a 2 year Master, a 9 months Diploma, a 3 month Certificate and 4-week courses in Classical and Regional Spanish and Mediterranean cuisine. Courses are structured with theory and cooking in the morning and hands-on practice in the afternoon at one of the school's three restaurants, open to the public. Each module features a variety of menus and the student is coached by an expert Chef in the preparation of delicious International, Mediterranean and Spanish dishes, from the traditional Paella Valenciana, or Gazpacho Andaluz, to briny Mariscadas and rich Crema Catalana. Practice offers the opportunity of immersion in the daily challenge of restaurant service.

Star Chefs   

The food industry's leading culinary resource and marketplace hosted online by the world's greatest chefs. Seasonal recipes, celebrity chef interviews, tips, news & gossip, wine and equipment auctions, culinary jobfinder, and business tools and services for restaurant and employee management. StarChefs: If you like food. A lot.

Stratford University - School of Culinary Arts and Hospitality   

Where can you master culinary skills and enjoy an international atmosphere? In the shadow of the nation's capital - Stratford University in Falls Church, Virginia. Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available. Join our multicultural student body and gain valuable culinary skills and management techniques. Staffed with outstanding, caring faculty who are committed to your success and education, Stratford University offers a solid core curriculum accredited by the American Culinary Federation Accrediting Commision. You may choose the broad-based 30-month bachelor degree, 15-month associate of applied science degree or the 12-month diploma program. Whether through an externship or just after graduation, students find themselves with multiple job opportunities at places like the Ritz-Carlton, Four Seasons, Blair House, or one of the many fine restaurants and caterers in the DC area.

Tante Marie School of Cookery   

The Tante Marie School of Cookery has earned an international reputation for its exceptionally high standards of training and superb facilities. Emphasis on traditional skills, practical application, and the latest culinary technology, combined with a unique friendly atmosphere of caring and mutual co-operation encourage students to excel. Tante Marie, the largest independent cordon bleu cookery school in the UK, has been training the world's top cooks since 1954. With a truly international reputation, students come from the UK and overseas to gain a first class training in the culinary arts. The School's extensive facilities allow for a high practical content in all its courses. For those wishing to cook professionally employment prospects are excellent. The School has extensive contacts in the catering industry and the Principal is happy to advise on employment opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education.

A Taste to Savor: Event Catering Services, Private Chef Services, Personal Chef Services   

Provides private culinary and catering services, including hors d'oeuvres for parties, private events, banquets, corporate catering and weddings. Offering private chef services, personal chef services, cooking classes and catering in Southern California. We serve most of southern California, including San Diego, Orange, Riverside, Ventura and Los Angeles counties. Services are also available in some areas of San Bernardino county.

Thomson Peterson's Culinary Schools - Search for Culinary Arts Programs in the U.S. and Abroad   

Find the right culinary school for you. Browse detailed descriptions of more than 40 culinary schools and programs.

Walt Disney World Center for Hospitality and Culinary Art at Valencia Community College   

The Valencia Culinary Institute – Orlando offers hands-on learning to prepare A.S. degree-seeking students for careers in Central Florida’s flourishing culinary industry.

Western Culinary Institute, Le Cordon Bleu   

Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months! Western Culinary Institute offers three programs: Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Our urban Portland campus occupies approximately 100,000 square feet in two locations: the Introduction to Culinary Arts satellite location in Northwest Portland and the main campus housed in the historic Galleria building downtown. Academic facilities include 10 lecture classrooms with audio-visual equipment; 15 kitchen labs, a resource center/library; and 3 computer labs. Our beautiful, full-service, fine-dining restaurant, Bleu, and our café, Café Bleu, both in the Galleria, are staffed by students and open to the public.

Yorktowne Business Institute School of Culinary Arts   

Earn an Associate in Specialized Technology Degree in Culinary Arts in 16 months or complete our Baking & Pastry program in 8 months. York, Pennsylvania. Culinary Arts Degree Program The 16-month culinary arts program awards the Associate in Specialized Technology Degree. Graduates immediately qualify for positions in restaurants, hotels, clubs, resorts, convention centers, cruise lines and institutions working as: Sous Chefs, Line and Prep Cooks, Garde Manger, Kitchen and Dining Room Managers, and Restaurant Owners.

All Culinary Schools   

Students can use this comprehensive database of U.S. culinary schools to search for everything from culinary arts to restaurant management by location, degree type or specialty. This is a free resource for all students interested in culinary school.

American Institute of Baking   

AIB is your best single source for education and research in the science of baking, bakery management, ingredients, equipment, food sanitation, and occupational safety. The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad.

Arizona Culinary Institute - Small Classes for a Big Career   

Arizona Culinary Institute is the premier school for careers in the culinary arts, baking, and restaurant management professions offering small classes and financial assistance in training future chefs to cook.

The Art Institute of Phoenix-Culinary Arts   

Diploma programs in The Art of Cooking and Baking & Pastry. Associate degree program in Culinary Arts. Supervised by faculty holding the highest honors.

Badia a Coltibuono Cooking School, Italy - 5 Day Food and Wine Course   

In the mid-nineteen seventies, Piero Stucchi Prinetti was the first person in the Chianti area to open the gates of his estate and home to visitors. He began to offer a hos-pitality programme which included visits to the estate, wine and olive oil tasting as well as the unique opportu-nity to stay at Coltibuono and participate in the Villa Table cooking courses hosted by his wife Lorenza de'Medici. Badia a Coltibuono now continues this tradition with residential chef Francesco Torre with new culinary activi-ties for 2005. As well as teaching the various cooking courses. For further information please contact: Hospitality Office - Badia a Coltibuono. Tel. (+39) 0577 744832 fax 0577744839 e-mail: info@coltibuono.com

Boston University's Culinary Arts Program   

14-Week Professional Culinary Program, 40-credit Graduate Degree Program in Gastronomy, Certificates in Wine Studies and Cheese Studies at one of the country's finest training facilities. Dedicated culinary students are exposed to the best professional chefs and teachers in the world of cooking at one of the finest training facilities in the country. This program trains students in the basic classical and modern techniques of theories of food production, teaches future chefs how to become creative chefs, and introduces students to other professions in the world of gastronomy.

California Culinary Academy   

Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks! California Culinary Academy can provide you with the positive and comprehensive hands-on experience you need to prepare for a variety of exciting positions in the culinary and hospitality field. Picture yourself as a chef of a trendy restaurant, manager of a hotel, resort, or spa. Pastry chef for a catering company. Even working aboard a luxury cruise ship or at a casino. It is a career of possibilities, and it all begins with your training.