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Les Liaisons Délicieuses - Culinary Travel

Detailed itineraries describe Gastronomic Adventures in the French Countryside and promise the opportunity to cook alongside some of France's most talented chefs. Food & wine vacations (France, Morocco, Canada) with top chefs, wine tastings, hands-on cooking, pastry, tours to markets, vineyards, gardens, museums, chateaux, art, antiques, olive oil, foie gras, truffles, cheese and chocolate!

The New American Profile Hometown Cookbook

A best seller, this is a cookbook that is in demand and indispensable! We've uncovered the Who's Who of hometown cooks and compiled 425 crowd-pleasing, easy-to-prepare recipes from across our nation’s hometown kitchens-- into a popular, cookbook that has already sold 40,000 copies on QVC! This extraordinary cookbook includes traditional American favorites alongside ethnic creations from appetizers to desserts, including Apple-Sausage Pancakes, Tamale Soup, Zesty Chicken Salad Tacos, Lazy Pierogis, Never-Fail Pot Roast, as well as Chocolate Earthquake Cake and Tiramisu Torte and many more! Also included is a 16-page insert with full-color photos, hints and tips and personal stories to give you a sneak peek into the families that make up Hometown America. In addition, the cookbook includes helpful tips from American Profile’s test kitchen as well as 30 articles on hometown festivals and fairs across the nation that give you a sneak peek into the lives of the ordinary citizens that make up hometown America. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.

Jalisco Culinary Tours: Cooking & Culture In the heart of Mexico

Jalisco Culinary Tours includes an interactive culinary training program in Jalisco Mexico. Includes lodging, dining, cooking and cultural classes. Learn authentic Mexican recipes and cooking techniques, tour charming villages and discuss Mexico's history and culture - all while on vacation in one of the world's loveliest locales. Jalisco Culinary Tours at Lake Chapala, Mexico, offers week-long, hands-on cooking instruction to small groups of novice and expert cooking enthusiasts. The cooking instruction is provided by a team of instructors who can provide guidance to all who are passionate about cooking - from the beginner to the experienced. Its hands-on and personal. Distinguished cookbook authors and Guest chefs from well known restaurants join chefs from local restaurants and establishments to share their secret recipes and cooking techniques.

Wolfgang Puck - Official Home

Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. His name also refers to the gastronomic empire the famous chef has built since the early 1980s, the group of fine dining restaurants developed in partnership with Barbara Lazaroff, Tom Kaplan, Lee Hefter, David Robins and Joe Essa through which he first rose to prominence. Come see my newest WOLFGANG PUCK EXPRESS in HOUSTON! We just opened our first restaurant in Texas so everyone there can enjoy my favorite pizzas, salads and entrees in an informal atmosphere with friendly service and prices.

All Culinary Schools

Students can use this comprehensive database of U.S. culinary schools to search for everything from culinary arts to restaurant management by location, degree type or specialty. This is a free resource for all students interested in culinary school.

The Beginner's Guide To Natural Living

Natural living means consciously making lifestyle choices that helps your body operate the way nature intended: with an ability to repair itself. Contrary to what you hear in the media, your body can and will be healthy, when given the right conditions. This book explains how. Learn about healthy diet, health food supplements, health food stores, detoxification, healthy eating, natural medicine, alternative medicine and more. Includes shopping list and recipes.

Bordeaux Wine Travel

Bordeaux Wine Travel offers an exclusive chauffeur service for personalized chauffeur driven wine tours to famous chateaux in the Bordeaux region and for all other transportation in the south west of France: airport transfer, business trips, tourist trips with English speaking chauffeur.

Cake Creations by Millie Green

Twenty years ago Millie Green was looking for something to do outside of her regular stint at the family's nut-processing company www.thepeanutking.com . So she signed up for a cake-decorating class at Sears. Several years later she traded in shelling for icing, specializing in foreign design techniques. From her southern Indianapolis shop, Amazing Cakes of Indy, Millie shares the basics of Australia's rolled fondant method, which creates the silky icing mixture, rolled out like pie dough, cut to a precise pattern and carefully laid over the cake base to be soothed into a silky finish. Then it's adorned as needed with gum-paste flowers and other decorations.

Celebrity Chef Todd English

The official website for Celebrity Chef Todd English. One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community. English is currently the chef and owner of Olives in Charlestown, Massachusetts. Olives opened in May of 1989 as a 50-seat storefront restaurant, and has drawn national and international applause for its interpretive rustic Mediterranean cuisine. In recent years, English has established Olives as one of the most prestigious names in the nation by opening locations across the country: Olives New York in the W Hotel in Union Square, Olives Las Vegas at the Bellagio Hotel, Olives DC in the heart of Washington, DC, and Olives Aspen at the St. Regis Hotel in Aspen, Colorado. Olives also recently crossed the Atlantic with the opening of Olives Tokyo. English’s television credits include Cooking In with Todd English, Todd’s Table, Iron Chef USA , Martha Stewart Living, Bobby Flay’s Food Nation, CBS This Morning, Live with Regis and Kelly, The Today Show, Discovery Channel’s Great Chefs of the Northeast, Hot Off the Grill, and America’s Rising Star Chefs. His newest reality show, Cooking Under Fire, will soon air on PBS.

Central Market Culinary Travel Adventures

Discover a world of flavor with Central Market's new Culinary Travel Adventures! Share tasty adventures with other foodies who are passionate about great food and wine! Our travel adventures will be led by nationally acclaimed celebrity chefs and Central Market experts who will guide us through the amazing flavors of San Francisco's Chinatown, California Wine Country, Mexico, France, Greece and Alaska! Each tour will feature exclusive opportunities to explore food and wine in ways available only to Central Market customers. We've taken our culinary expertise and joined forces with your favorite chefs to create the most exciting and tasty culinary adventures offered anywhere! For more information about the tours, including detailed itineraries, pricing and sign-up procedures, call our travel associate, Tom Savvides at National Travel on our toll-free Central Market travel line: 866-826-CHEF (2433) or via e-mail at: tom@nationaltravelnj.com

Chef Paul Prudhomme's Magic Seasoning Blends

Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting, new American and international dishes. Get to know this Louisiana chef, his cooking career, New Orleans restaurant K-Paul's Louisiana Kitchen, merchandise, and television appearances. As one of America's best-known chefs, Prudhomme has been featured often on the three major television networks prime time programs. He has made guest appearances on NBC's Today Show with Bryant Gumbel, ABCís Good Morning America with Joan Lunden, CBS This Morning with Forrest Sawyer, 20/20 with Hugh Downs, Live with Regis and Kathie Lee, Donahue, Late Night with David Letterman, NBC Nightly News with Tom Brokaw, Larry King Live, Nightwatch with Charlie Rose, and the QVC Shopping Channel. Chef Paul's Magic Seasonings are the perfect ingredients no matter what you're cookin' up!

Chef Revival - Designed by Chefs for Chefs®

In kitchens around the world, Chef Revival is known for its innovative line of chef apparel and products. In kitchens around the world, Chef Revival is known for its innovative line of chef apparel and products. From the White House to the Ritz-Carlton, flying high on Air Force One or sailing aboard the QE2, food service professionals and home chefs alike rely on Chef Revival for durable, quality clothing and functional tools for the kitchen.

Chef Uniforms by NEWCHEF Fashions, Manufacturer of Chef Uniforms

As your one stop source for restaurant, wait staff, kitchen staff, and house staff apparel, NCF solves your service staff's needs. By utilizing our unique brushed cottons, Egyptian cottons, and fine blends coupled with ribbons and trims; our uniforms make a unique and professional image for your staff. Creating fashion statements for your business is our business. And we aren't satisfied until you are satisfied. Our in-house graphics team can help you further enhance your apparel with custom artwork designs for embroidery. Our embroidery applications are handled promptly and professionally to meet your requirements in an efficient and cost sensitive manner. As a company we are most proud to say that we have more than 40,000 accounts amongst which are the most prestigious Hotels, Casinos, Country Clubs, Culinary Schools, Restaurants, Cruise Lines as well as Chef's Organizations and various branches of the military.

Chef's Collaborative - Famous Chefs

Network of chefs, restaurateurs, famous chefs and other culinary professionals that promote sustainable cuisine through education. Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.

The Chef's Emporium - Quality Chef Clothing

Online source for chef uniforms and apparel. Whether you are a professional, amateur or student chef, we offer stylish and comfortable apparel and uniforms for the kitchen. We feature fashionable chef coats, chef pants and baggies, aprons and hats, and other accessories. We offer classic professional chef jackets with a distinctive style. Our Egyptian cotton chef coats are manufactured from the finest material and finished with exceptional detail. Our women’s chef jacket is specifically designed with a tapered waist and flared hip area to perfectly fit the female physique. We are also pleased to offer you top grade professional knives from Forschner, Victorinox, Fallkniven, Seki-Cut and Kyocera ceramic knives.

Culinary Travel - TripSpot.com

Imagine preparing exotic dishes at the elbow of a renowned Provencal chef, roaming the open-air markets of Tuscany while learning how to pick the perfect produce, and relaxing with a glass of local wine after preparing a delicious meal. These are just a few of the delights in store for you on a culinary vacation. If you’re actually planning a trip, the following sites will give you a taste for what’s available. Just dreaming of travel? Several feature recipes, so you can savor the possibilities in your own kitchen. Discover travel opportunities for food lovers at TripSpot.com.

Dickey’s Barbecue - Barbecue Brought To You - Fast!

Dickey’s Barbecue was founded in 1941 by Travis Dickey in a one-room building at the intersection of Knox and Central Expressway just north of downtown Dallas. The original store had sawdust on the floors and sold beef brisket, ham and ribs. If you wanted a vegetable, you could have potato chips or barbecue beans, or both. Add a bottle of soda, milk or beer and that was the entire menu. This changed when his two sons, Roland and T.D., Jr. took over the business in 1967. They began to modernize the restaurants and add more meats and vegetables to the menu, which now boasts up to eight meats and eighteen, fresh and homemade vegetables. Dickey’s Barbecue Catering - We will do all of the work!

EarthSave International

Promoting a shift toward a healthy plant-based diet! EarthSave promotes food choices that are healthy for people and the planet. We educate, inspire and empower people to shift toward a plant-based diet and to take compassionate action for all life on Earth.