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Main Menu > Food & Drink Restaurants
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Famous Chef Restaurants - Los Angeles: Cut, Belvedere, Traxx, Church & State, Osteria, Mozza
(Executive Chef Bill Bracken, Chef Matt Molina, Chef Gordon Ramsay)
Las Vegas Celebrity Chefs & Restaurants
Las Vegas Restaurants.com - Las Vegas restaurant dining guide. Online reservations, reviews, photos, menus, famous celebrity chef chef profiles (Wolfgang Puck Emeril Lagasse, Todd English, Bobby Flay), recipes, jobs and reservations for best restaurants in Las Vegas. Group services private room events discounts coupons gift certificates.
Famous Chef Gordon Ramsay - Hell's Kitchen
Scottish by birth, Gordon Ramsay was raised in England after his parents moved south to Stratford-Upon-Avon. His first career break came while playing football for Oxford United, where he was spotted by a Glasgow Rangers scout in an F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete a course in hotel management. Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Ramsay moved to Le Gavroche to work alongside chef Albert Roux. This was followed by three years of working in France in the kitchens of Guy Savoy and Joël Robuchon. Here he was able to enhance his expertise in classic French cooking.
Wolfgang Puck - Official Home
Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. His name also refers to the gastronomic empire the famous chef has built since the early 1980s, the group of fine dining restaurants developed in partnership with Barbara Lazaroff, Tom Kaplan, Lee Hefter, David Robins and Joe Essa through which he first rose to prominence. Come see my newest WOLFGANG PUCK EXPRESS in HOUSTON! We just opened our first restaurant in Texas so everyone there can enjoy my favorite pizzas, salads and entrees in an informal atmosphere with friendly service and prices.
Chef Daniel Patterson - Coi Restaurant
The chef/owner of San Francisco's celebrated Coi Restaurant. There aren’t a lot of self-taught chefs out there who’ve accomplished a lot at a young age and are still on the rise. Daniel Patterson, a cerebral chef if there ever was one, isn’t your ordinary chef. He skipped culinary school and opened his own restaurant, Babette’s in Sonoma, at age 25. He was awarded Best New Chef by Food & Wine magazine in 1997 and Rising Star Chef by San Francisco Focus that same year. His success at Babette’s led him to open Elisabeth Daniel in San Francisco in 2000 with his wife and business partner Elisabeth Ramsay.
Executive Chef, Takashi Yagihashi - Tribute Restaurant, Detriot Michigan
Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. From the moment you walk through the door, the Tribute dining experience does more than satiate, it stimulates the emotions through a blend of stunning beauty and unexcelled warmth. As you enter, the restaurant embraces you, as it whispers "Welcome." Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. Tribute's Executive Chef, Takashi Yagihashi, one of the nation's leading culinary talents, consistently stuns critics and patrons with his "contemporary French cuisine with an eclectic Asian twist." His spectacular presentations, of the highest delicacy and originality, marry the finest ingredients in innovative and artistic combinations. On the plate, the enticing results are sensational in flavor and visual appeal. The atmosphere throughout is one of pure elegance in a place where you feel completely relaxed.
Fire Restaurant - Food & Drink
The most exciting new restaurant in Cleveland is Fire, presumably named for the kitchen's slick stainless steel, brick-lined oven and not the nearby Cuyahoga River's former propensity to ignite. When discussing Cleveland fine dining with outsiders, the conversation's recipient will usually reply, "Cleveland, oh." The "oh" is not short for Ohio. It is merely a way of communicating disbelief. Fire is an in cinerary bistro, opened last summer by chef Douglas Katz in historic Shaker Square and is convenient to commuter train service from downtown. Thirty-one-year-old Katz's talents have glowed previously at Cleveland's Moxie restaurant, Little Nell in Aspen, as well as for a time while fresh from the Culinary Institute, at the Boston Harbour Hotel. Here you will find perfectly prepared food and drink at reasonable prices, in an exciting atmosphere! Fire is Cleveland's hottest new restaurant located in historic Shaker Square. The exciting atmosphere, open kitchen, and outdoor patio make it a truly memorable experience. Nationally recognized Chef Douglas Katz prepares classic American foods with a focus on wood roasted meats and fish. This hot new bistro has received rave reviews since its opening in fall 2001. Fire serves lunch, dinner, and Sunday brunch.
French Laundry - Chef Thomas Keller
This elegant turn-of-the-century stone residence in the heart of California's famous Napa Valley is set amidst a charming country garden. This idyllic haven is the setting for Chef Thomas Keller's innovative, award-winning cuisine. His contemporary dishes feature a subtle blend of classic French traditions and regional fare. The prix-fixe menus are accompanied by over 600 selections of all world wines.
Govinda - Vegetarian Restaurant
Prague, CZ, famous vegetarian restaurant with friendly, English speaking staff and pleasant atmosphere. Traditional music.
Graziano's Parrilla Argentina Restaurant
Miami's Most Authentic & Innovative Argentine Cuisine. 9227 SW 40th Street Miami FL
Jackson's Bistro
Jackson's is your one-stop fine dining and entertainment experience. With over 20,000 square feet of space, and over 500 award winning bottles of wine to choose from. Without a doubt, Jackson's has the most spectacular view of downtown Tampa. Jackson's is also able to provide not only exquisite food but great live entertainment weekly.
La Jolla FRESH Seafood Restaurant
Fresh Seafood Restaurant in the heart of La Jolla, California. Executive Chef, Matthew Zappoli, formerly from Aureole in New York, presents an innovative menu, prepared with an eclectic flair, that reflects the freshest seafood available from around the globe.
Luxury Fine Dining & Wines at CasCades Restaurant in Ubud
Enjoy fine dining with a selection of fine wines at CasCades Restaurant in Ubud, Bali. The luxurious Balinese-style open pavilions with scenic surroundings that exude elegance & romance make it an ideal dining choice for a romantic or private dinner.
Millionaires Concierge - The Ultimate Concierge Service
Committed to excellence in luxury travel and exotic recreation, South Florida business leader Doug Turner founded Millionaire's Concierge in 1996 in response to growing demand for his knowledge and expertise in developing custom itineraries for a select clientele traveling in and around the United States. From international celebrities and aristocrats to captains of industry, Millionaire's Concierge has become the preferred choice when traveling to and around the United States for business or pleasure. Los Angeles to Key West ,custom itineraries span the spectrum of interest levels - from private yacht and Lear jet charters to hot air ballooning and private island getaways. Specializing in ... mansion rental, air charter, exotic car rental, beach house rental, luxury yacht rental & concert tickets.
Palomino Restaurant, Rotisseria and Bar
Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices. Our menus feature local cuisine and specials. To see a full menu for your location please choose a city from the "select a city" menu on the right.
Pascal Oudin's Contemporary French Cuisine - Pascal's on Ponce Grand Café & Restaurant, Coral GablesCoral Gables, Florida
Pots of herbs sit on each table, making PASCAL'S ON PONCE hard to resist. The food is every bit as appealing. Pascal Oudin likes to put his own contemporary twist on classic French food, but he never lets his ego get in the way. Everything here is good, from rich lobster bisque to a satisfying magret of duck, sharpened with vinegar and served over turnips. Pascal Oudin's cooking is the personality of his eponymous restaurant: subtle and engaging. The dining area is small but tables are well spaced; service is polished and the cooking is the best of what, 20 years after its creation, is still called "new" French because too many people still think a starched toque means thick sauces. Oudin's cooking is new in the sense it is unlike any other in town -- discrete spices, the freshest of ingredients, the most sublime of pairings. Go for the airy crab cake (he uses shrimp mousse as the flavorful binder), delectable lobster salad with salmon, the duck terrine and the lobster risotto among starters. For main courses, don't miss the excellent veal loin with mushroom ravioli, a meltingly tender rack of lamb with mustard and the sublime poached sole. The attractive wine list has a large number of reasonably priced bottles to attract both the novice and lifelong wine lover.
Sea Mountain Inn - Luxury Clothing Optional Resort Hotel
Sea mountain inn is the luxury clothing optional hotel and spa ranked best of the usa by msn and aol-as seen vh1 a couples only clothes free retreat. 
Southern Oven Baking Company
At Southern Oven Baking Company, we're paying tribute to our families by sharing our heirloom recipes with you. We use the same quality ingredients and care that our grandmothers did. Southern Oven Baking Company offers home-style entrée’s and made from “scratch” desserts in an intimate setting. Our home-style meals include: Louisiana Catfish, Gumbo, Jambalaya, and Southern Fried Chicken. Each of our desserts are heirloom recipes from previous generations and are made the hard way! We feature home-made Caramel Pecan Pie; Sweet Potato Pie; Lemon Chess Pie; Texas Chocolate Cake; Seven-up Cake; and many more. Live entertainment is available Friday nights for all to enjoy. Please join us for lunch or dinner, Tuesday-Saturday from 11:00am-8:30pm. We’re located in the Tice Valley Plaza at: 1830 Tice Valley Blvd (on the corner of Rolling Hills Drive) Walnut Creek, CA.
Beautiful Paradise Cove Private Beach, Restaurant and Mobilehome Park
Spend a Beautiful Day at our Safe Private Beach in Malibu. Eat Breakfest, Lunch or dinner at the Beach Cafe.
Chef Eric Greenspan - Foundry on Melrose
Eric Greenspan, who made his reputation as Executive Chef at Patina and the opening chef at Meson G, launches the Foundry on Melrose. The new 90 seat restaurant, located between Vista and Gardner has been renovated to utilize new world, industrial materials while reflecting an old world warmth and charm. This look will mirror the chef's cutting edge and modern flair amongst the foundation of classic technique. You can find he, and his recipes, on Twitter here
Chicago's Le Bouchon French Bistro
A French bistro at Armitage & Damen in Chicago: companion to La Sardine; Le Bouchon is one of two of the finest French restaurants in the region.
Dickey’s Barbecue - Barbecue Brought To You - Fast!
Dickey’s Barbecue was founded in 1941 by Travis Dickey in a one-room building at the intersection of Knox and Central Expressway just north of downtown Dallas. The original store had sawdust on the floors and sold beef brisket, ham and ribs. If you wanted a vegetable, you could have potato chips or barbecue beans, or both. Add a bottle of soda, milk or beer and that was the entire menu. This changed when his two sons, Roland and T.D., Jr. took over the business in 1967. They began to modernize the restaurants and add more meats and vegetables to the menu, which now boasts up to eight meats and eighteen, fresh and homemade vegetables. Dickey’s Barbecue Catering - We will do all of the work!
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