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Dine.com Restaurant Guide   

The Largest Online Restaurant Review Site! (Over 180,000 restaurant listings - over 200,000 reviews) Become a member and get personalized email reviews, and restaurant suggestions. Find great restaurants for dining out.

Wolfgang Puck - Official Home   

Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. His name also refers to the gastronomic empire the famous chef has built since the early 1980s, the group of fine dining restaurants developed in partnership with Barbara Lazaroff, Tom Kaplan, Lee Hefter, David Robins and Joe Essa through which he first rose to prominence. Come see my newest WOLFGANG PUCK EXPRESS in HOUSTON! We just opened our first restaurant in Texas so everyone there can enjoy my favorite pizzas, salads and entrees in an informal atmosphere with friendly service and prices.

95 North Restaurant & Bar - Italian and American Dining in Fairfield Connecticut   

95 North Restaurant & Bar offers Italian and American dining in Fairfield County, Norwalk, CT. We have Happy Hour Specials, two TVs in the bar with the Yes channel for sports fans. There is a party room for any special occasion party.

Beautiful Paradise Cove Private Beach, Restaurant and Mobilehome Park   

Spend a Beautiful Day at our Safe Private Beach in Malibu. Eat Breakfest, Lunch or dinner at the Beach Cafe.

Chicago's Le Bouchon French Bistro   

A French bistro at Armitage & Damen in Chicago: companion to La Sardine; Le Bouchon is one of two of the finest French restaurants in the region.

Dickey’s Barbecue - Barbecue Brought To You - Fast!   

Dickey’s Barbecue was founded in 1941 by Travis Dickey in a one-room building at the intersection of Knox and Central Expressway just north of downtown Dallas. The original store had sawdust on the floors and sold beef brisket, ham and ribs. If you wanted a vegetable, you could have potato chips or barbecue beans, or both. Add a bottle of soda, milk or beer and that was the entire menu. This changed when his two sons, Roland and T.D., Jr. took over the business in 1967. They began to modernize the restaurants and add more meats and vegetables to the menu, which now boasts up to eight meats and eighteen, fresh and homemade vegetables. Dickey’s Barbecue Catering - We will do all of the work!

Executive Chef, Takashi Yagihashi - Tribute Restaurant, Detriot Michigan   

Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. From the moment you walk through the door, the Tribute dining experience does more than satiate, it stimulates the emotions through a blend of stunning beauty and unexcelled warmth. As you enter, the restaurant embraces you, as it whispers "Welcome." Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. Tribute's Executive Chef, Takashi Yagihashi, one of the nation's leading culinary talents, consistently stuns critics and patrons with his "contemporary French cuisine with an eclectic Asian twist." His spectacular presentations, of the highest delicacy and originality, marry the finest ingredients in innovative and artistic combinations. On the plate, the enticing results are sensational in flavor and visual appeal. The atmosphere throughout is one of pure elegance in a place where you feel completely relaxed.

Fire Restaurant - Food & Drink   

The most exciting new restaurant in Cleveland is Fire, presumably named for the kitchen's slick stainless steel, brick-lined oven and not the nearby Cuyahoga River's former propensity to ignite. When discussing Cleveland fine dining with outsiders, the conversation's recipient will usually reply, "Cleveland, oh." The "oh" is not short for Ohio. It is merely a way of communicating disbelief. Fire is an in cinerary bistro, opened last summer by chef Douglas Katz in historic Shaker Square and is convenient to commuter train service from downtown. Thirty-one-year-old Katz's talents have glowed previously at Cleveland's Moxie restaurant, Little Nell in Aspen, as well as for a time while fresh from the Culinary Institute, at the Boston Harbour Hotel. Here you will find perfectly prepared food and drink at reasonable prices, in an exciting atmosphere! Fire is Cleveland's hottest new restaurant located in historic Shaker Square. The exciting atmosphere, open kitchen, and outdoor patio make it a truly memorable experience. Nationally recognized Chef Douglas Katz prepares classic American foods with a focus on wood roasted meats and fish. This hot new bistro has received rave reviews since its opening in fall 2001. Fire serves lunch, dinner, and Sunday brunch.

French Laundry - Chef Thomas Keller   

This elegant turn-of-the-century stone residence in the heart of California's famous Napa Valley is set amidst a charming country garden. This idyllic haven is the setting for Chef Thomas Keller's innovative, award-winning cuisine. His contemporary dishes feature a subtle blend of classic French traditions and regional fare. The prix-fixe menus are accompanied by over 600 selections of all world wines.

Frondizi Ristorante   

Elegantly warm and inviting, Frondizi’s Ristorante offers you the unique vision of restaurateurs Jimmy Frantzé, Chris Carle, Mike Darby and George Vesel. From the moment you step in the door, you will be enchanted by the Tuscan inspired decor enhanced with historic Kansas City touches. Gracing the northeast corner of the Plaza, Frondizi’s is perfectly poised on the hill at 47th and Main. Our wide, spacious deck overlooks Kansas City’s best-known and most-photographed “horse” fountain, the J.C. Nichols Memorial Fountain. There’s no question about it, Frondizi’s deck always has the best view in town.

Govinda - Vegetarian Restaurant   

Prague, CZ, famous vegetarian restaurant with friendly, English speaking staff and pleasant atmosphere. Traditional music.

Graziano's Parrilla Argentina Restaurant   

Miami's Most Authentic & Innovative Argentine Cuisine. 9227 SW 40th Street Miami FL

Jackson's Bistro   

Jackson's is your one-stop fine dining and entertainment experience. With over 20,000 square feet of space, and over 500 award winning bottles of wine to choose from. Without a doubt, Jackson's has the most spectacular view of downtown Tampa. Jackson's is also able to provide not only exquisite food but great live entertainment weekly.

Kincaid's Traditional Fish, Chop and Steakhouse   

Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.

La Jolla FRESH Seafood Restaurant   

Fresh Seafood Restaurant in the heart of La Jolla, California. Executive Chef, Matthew Zappoli, formerly from Aureole in New York, presents an innovative menu, prepared with an eclectic flair, that reflects the freshest seafood available from around the globe.

Martha's Vinyard Weddings   

"The Official Site of Martha's Vineyard Weddings"

Millionaires Concierge - The Ultimate Concierge Service   

Committed to excellence in luxury travel and exotic recreation, South Florida business leader Doug Turner founded Millionaire's Concierge in 1996 in response to growing demand for his knowledge and expertise in developing custom itineraries for a select clientele traveling in and around the United States. From international celebrities and aristocrats to captains of industry, Millionaire's Concierge has become the preferred choice when traveling to and around the United States for business or pleasure. Los Angeles to Key West ,custom itineraries span the spectrum of interest levels - from private yacht and Lear jet charters to hot air ballooning and private island getaways. Specializing in ... mansion rental, air charter, exotic car rental, beach house rental, luxury yacht rental & concert tickets.

Mon Ami Gabi Bistro - Las Vegas   

Mon Ami Gabi Las Vegas, where dark woods and comforting tapestry warm your senses to the return of simple French food. The menu features Classic Steak Frites and Fruits de Mer offered in a variety of styles in addition to many other authentic French selections. This laid-back casual French bistro sits right on the strip at the Paris Hotel. Enjoy the airy interior of Mon Ami Gabi Las Vegas with the towering French windows opening out onto the Las Vegas Strip and the fabulous view of the scenery including the Lake show across the street. Good food and reserve your table outdoors for some fun people watching. Mon Ami Gabi Las Vegas also offers outstanding amenities for banquets or multiple size functions as well as restaurant buyouts.

Mystery Shopping   

Coyle Hospitality Group offers hospitality professionals valuable insight into their customer's perspectives through strategically designed mystery shopping programs.

Palomino Restaurant, Rotisseria and Bar   

Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices. Our menus feature local cuisine and specials. To see a full menu for your location please choose a city from the "select a city" menu on the right.

Pascal Oudin's Contemporary French Cuisine - Pascal's on Ponce Grand Café & Restaurant, Coral GablesCoral Gables, Florida   

Pots of herbs sit on each table, making PASCAL'S ON PONCE hard to resist. The food is every bit as appealing. Pascal Oudin likes to put his own contemporary twist on classic French food, but he never lets his ego get in the way. Everything here is good, from rich lobster bisque to a satisfying magret of duck, sharpened with vinegar and served over turnips. Pascal Oudin's cooking is the personality of his eponymous restaurant: subtle and engaging. The dining area is small but tables are well spaced; service is polished and the cooking is the best of what, 20 years after its creation, is still called "new" French because too many people still think a starched toque means thick sauces. Oudin's cooking is new in the sense it is unlike any other in town -- discrete spices, the freshest of ingredients, the most sublime of pairings. Go for the airy crab cake (he uses shrimp mousse as the flavorful binder), delectable lobster salad with salmon, the duck terrine and the lobster risotto among starters. For main courses, don't miss the excellent veal loin with mushroom ravioli, a meltingly tender rack of lamb with mustard and the sublime poached sole. The attractive wine list has a large number of reasonably priced bottles to attract both the novice and lifelong wine lover.

Sea Mountain Inn - Luxury Clothing Optional Resort Hotel   

Sea mountain inn is the luxury clothing optional hotel and spa ranked best of the usa by msn and aol-as seen vh1 a couples only clothes free retreat.

Season Ticket Sports Bar | Sports Spirits & Grub   

Located across the street from the Spokane Memorial Arena, Season Ticket is the perfect place to meet before the game!

Silver Cricket Restaurant Restaurant & Lounge of Sarasota   

Eclectic, bold Euro-Asian fusion cuisine, a touch of French with the flair of the Orient. Fiery passion for heavenly food and impeccable service with a warm human touch make Silver Cricket special. Located In The Historic Links Plaza 1923 Ringling Blvd., One Block South of Hollywood 20 Downtown Sarasota

Southern Oven Baking Company   

At Southern Oven Baking Company, we're paying tribute to our families by sharing our heirloom recipes with you. We use the same quality ingredients and care that our grandmothers did. Southern Oven Baking Company offers home-style entrée’s and made from “scratch” desserts in an intimate setting. Our home-style meals include: Louisiana Catfish, Gumbo, Jambalaya, and Southern Fried Chicken. Each of our desserts are heirloom recipes from previous generations and are made the hard way! We feature home-made Caramel Pecan Pie; Sweet Potato Pie; Lemon Chess Pie; Texas Chocolate Cake; Seven-up Cake; and many more. Live entertainment is available Friday nights for all to enjoy. Please join us for lunch or dinner, Tuesday-Saturday from 11:00am-8:30pm. We’re located in the Tice Valley Plaza at: 1830 Tice Valley Blvd (on the corner of Rolling Hills Drive) Walnut Creek, CA.