World Cuisine, Ethnic, Kosher Food Grocers Online, World Cuisine & Ethnic Foods

Culinary Vacations Inc.
Chef John Wilson's Culinary Vacations in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina. Cooking vacations and vineyard tours in Provence and Normandy, France and Tuscany, Italy including daily excursions and hands-on classroom instruction. If you're looking for a unique and memorable vacation and enjoy the combined pleasures of food, wine and travel, Chef John Wilson's Culinary Vacations, in all of our locations in Europe and the U.S., promise an opportunity to indulge all your senses.

Delicious, FREE Gourmet Recipes Collection
Whispy.com's Free Gourmet Recipe Collection for home cooks is now six years old with millions of visitors per year. If you want to learn how to cook great meals at home and have fun at the same time, you are in the right place. Don't let cooking become a chore. Here you will find one-of-a-kind original Chef's recipes that you'll not find anywhere else on the Internet. Have some fun learning new cooking techniques to prepare quick & easy gourmet meals. Whispy.com's FREE Recipe Collection opens up the realm of delicious, mouth-watering flavors that will mesmerize your taste buds.

Official Website of Marcela Valladolid - Mexican Made Easy
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food. She jumped straight into a culinary life by working her first job at her aunt’s cooking school in Baja, Mexico. She realized she too wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute, and later graduated from the Ritz Escoffier Cooking School in Paris as a classical French pastry chef. She hosted her own cooking show, Relatos con Sabor, on Discovery en Español channel and earned a spot as a contender on The Apprentice: Martha Stewart. Marcela is a mother to a wonderful son, Fausto, who doubles as her sous chef at just 5 years old!

Wolfgang Puck - Official Home
Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. His name also refers to the gastronomic empire the famous chef has built since the early 1980s, the group of fine dining restaurants developed in partnership with Barbara Lazaroff, Tom Kaplan, Lee Hefter, David Robins and Joe Essa through which he first rose to prominence. Come see my newest WOLFGANG PUCK EXPRESS in HOUSTON! We just opened our first restaurant in Texas so everyone there can enjoy my favorite pizzas, salads and entrees in an informal atmosphere with friendly service and prices.

The Official Website of Yan Can Cook's Martin Yan
One of the world's most honored masters of Asian cuisine proves that you don’t have to order takeout to enjoy delicious Asian food at home. Master Chef Martin Yan, is dedicated to promoting worldwide appreciation of Asian cuisine and culture. Yan Can Cook’s renowned cooking-show/travelogues (over 1,900 created to date) air internationally in over 50 countries. Yan Can Cook creates and publishes cookbooks (28 to date), designs and produces cookware and household kitchen tools, offers tourism consultation, owns and operates a line of pan-Asian restaurants and provides food/service consultation to restaurants around the world. Yan Can Cook is a proud to be a partner sponsor for the Asian Chefs Association's Chefs Without Borders Tsunami Recovery Fund.

Carmelita's Cook Italy - Italian Cooking & Culinary Vacations - Cookery Course Italy
Cook Italy cooking school holidays - Italian culinary vactions in Tuscany, Sicily, Florence & Bologna. In a warm relaxed atmosphere we prepare attractive, delicious dishes that are truly Italian e.g Tuscan or Bologna cuisine: very few ingredients at their superb seasonal peak, simply though skilfully prepared to enhance their excellence. We enjoy memorable meals in a beautiful setting, with good wine and convivial company. This is at the heart of what a Cook Italy cooking vacation is all about.

Chef George Hirsch Living It Up!
Chef George Hirsch, Outdoor Living Expert, Chef, cookbook author, radio pesonality, and host of national public television's George Hirsch Living it UP!

Chef Paul Prudhomme's Magic Seasoning Blends
Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting, new American and international dishes. Get to know this Louisiana chef, his cooking career, New Orleans restaurant K-Paul's Louisiana Kitchen, merchandise, and television appearances. As one of America's best-known chefs, Prudhomme has been featured often on the three major television networks prime time programs. He has made guest appearances on NBC's Today Show with Bryant Gumbel, ABCís Good Morning America with Joan Lunden, CBS This Morning with Forrest Sawyer, 20/20 with Hugh Downs, Live with Regis and Kathie Lee, Donahue, Late Night with David Letterman, NBC Nightly News with Tom Brokaw, Larry King Live, Nightwatch with Charlie Rose, and the QVC Shopping Channel. Chef Paul's Magic Seasonings are the perfect ingredients no matter what you're cookin' up!

Culinary Discoveries - Culinary Vacations to Spain
Travel to Spain for culinary vacations. Culinary Discoveries offers you "four-course" vacations, where you discover the regional cuisines of Spain. We help our guests discover a variety of cooking styles on the peninsula ... from the stews of the damp northwest to fresh fish from the Mediterranean coast and the roast lamb of the central plain. Our "four-course" vacations offer you the opportunity to enjoy several regional cuisines in Spain, as well as learn to prepare dishes from master chefs. Culinary Discoveries offers land-based tours that last 5 to 7 nights, where you will travel comfortably in small groups and stay in comfortable, modern accomodations with distincly Spanish flavor. Cooking classes are always taught in English or translated by one of our guides. This is your chance to learn more about Spanish culture and cuisine and meet the owners and operators of Culinary Discoveries in person!

The James Beard Foundation
The James Beard Foundation celebrates the country's culinary artists recognizing culinary excellence through awards, scholarships, guest chef events, educational programs, and gourmet dinners served in James Beard's house.

Martha's Vineyard Online - "The Official Site of Martha's Vineyard"
Martha's Vineyard Online is a simple and friendly way to explore Vineyard cyberspace. Our directory is your gateway to an island of information. Browse for Hotel & Inn info; Restaurant menus; Travel advice and schedules, or just walk through the many shops and services offered by Vineyarders.

Mary Ann Esposito
Professionally, I have studied and taught in numerous cooking schools throughout Italy. In addition to producing thirteen TV seasons of Ciao Italia, I have authored seven cookbooks on Italian food. My eighth book, Ciao Italia in Tuscany published by St. Martin's Press, contains over 60 recipes that feature the simple, hearty food of Tuscany plus essays about the warm and welcoming people.

SeasonalChef.com - Seasonal Produce and Farmers Markets
News About Locally Grown Produce. Information on produce, farming and local farmers' markets. California wine and food, restaurant recipes, seasonal chef menus, wine reviews, culinary events, and food facts.

Star Chefs
The food industry's leading culinary resource and marketplace hosted online by the world's greatest chefs. Seasonal recipes, celebrity chef interviews, tips, news & gossip, wine and equipment auctions, culinary jobfinder, and business tools and services for restaurant and employee management. StarChefs: If you like food. A lot.

Tante Marie School of Cookery
The Tante Marie School of Cookery has earned an international reputation for its exceptionally high standards of training and superb facilities. Emphasis on traditional skills, practical application, and the latest culinary technology, combined with a unique friendly atmosphere of caring and mutual co-operation encourage students to excel. Tante Marie, the largest independent cordon bleu cookery school in the UK, has been training the world's top cooks since 1954. With a truly international reputation, students come from the UK and overseas to gain a first class training in the culinary arts. The School's extensive facilities allow for a high practical content in all its courses. For those wishing to cook professionally employment prospects are excellent. The School has extensive contacts in the catering industry and the Principal is happy to advise on employment opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education.

A Taste to Savor: Event Catering Services, Private Chef Services, Personal Chef Services
Provides private culinary and catering services, including hors d'oeuvres for parties, private events, banquets, corporate catering and weddings. Offering private chef services, personal chef services, cooking classes and catering in Southern California. We serve most of southern California, including San Diego, Orange, Riverside, Ventura and Los Angeles counties. Services are also available in some areas of San Bernardino county.

The Well Eaten Path-Chef Tours
Chef/Author Daniel Hoyer leads small groups on gastronomic adventures in Mexico. The trips include cooking with locals in private homes, market tours, cultural activities, great food, visits to antiquities and fun. A great learning experience for cooks and those that are just interested in food.

Bulgarian Cuisine and Wine Tours
Looking for the right tour operator in the Balkans? Here we are. You get everything taken care of in one place. Travel information on our guided cultural tours, including cuisine & culinary, wine tasting, favorite recipes, travel advice and many more ideas and opportunities.