A simple roasted whole chicken dinner complimented by a hearty keto friendly green bean casserole with Kettle & Fire Mushroom Bisque soup!
- 1 whole roaster chicken
- Seasoning of your choice (I used McCormic ‘Perfect Pinch’ Rotisserie Chicken seasoning)
- 1 package of frozen green beans (I use the Birdseye steamers)
- 1/2 to 1 container of Keto Friendly Kettle & Fire Mushroom Bisque Soup
- French Fried Onions (as much as you like)
- Grated Parmesan Cheese (as much as you like)
- Salt & Pepper to taste
Winner Winner Keto Chicken & Green bean Casserole Dinner
cover with foil wings & legs if needed 
season and roast a whole chicken at 350 for abt 2 hours until timer pops up 
defrost and drain frozen green beans 
add 1/2 carton of mushroom bisque soup 
mix and add some Parmesan cheese 
top with french fried onions 
bake at 425 degrees for 25-30 mins