Chicken Salad with Grapes, Walnuts & Celery

Chicken salad with grapes, walnuts, and celery.. made from the leftover roast chicken dinner! Toss together all ingredients in a large bowl until combined well.

This is one of those recipes that comes together almost without thinking, guided by what’s already in the kitchen. The sweetness of the grapes, the crunch of the walnuts, and the freshness of the celery balance beautifully with tender leftover roast chicken, turning yesterday’s dinner into something new and satisfying.

It’s easy, flexible, and perfect for lunches, picnics, or light dinners — the kind of dish that feels both practical and quietly comforting.

Keto Friendly Chicken Salad with Grapes & Walnuts Intuitive Recipe

• about 2 cups left-over cold cooked chicken
• 3 or 4 celery ribs, cut into 1/4-inch-thick slices (1 cup) (chopped)
• 1/3 cup of red onion (chopped)
• 2 tbs of Tarragon vinegar (or 2 tablespoons finely chopped fresh tarragon )
• about 1 cup of walnut pieces
• Red or green grapes sliced into 3’s
• Mayonnaise or Miracle Whip
• Salt & Pepper to taste