Starbucks Cinnamon Dolce Latte Recipe

This is a surprisingly low-calorie treat, and it will give you the same delicious flavors that you could get from a Cinnamon Dolce Latte at Starbucks!

If they still served them. This is an easy homemade version to make, and it won’t even add too many additional calories – definitely a guiltless treat.

Making this latte at home turns it into a small, familiar ritual rather than something tied to a menu or a season. You can take your time with it, adjust the sweetness just the way you like, and enjoy that warm cinnamon aroma filling the kitchen.

It’s the kind of comforting drink you make on a quiet morning or late afternoon — not because it’s special-occasion worthy, but because it quietly makes an ordinary moment feel a little softer.

Cinnamon Dolce Latte Ingredients:

• 1 shot Espresso
• Dusting – 1/8 teaspoon of ground cinnamon
• 1 cup Milk (for steaming)
• Splenda or sugar to taste
• 1 shot Smuckers Butterscotch (or Caramel) Sundae Syrup
• Whipped Cream (optional)

Start out by freshly brewing the shot of espresso, and then mix it with the cinnamon, and stir well. Add the sugar-free caramel syrup, and then mix in any additional sweetener to your taste. Steam your milk until it is 160° and pour it in with the espresso to create your professional latte treat!

Variation: Leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.